9 tasty things to do at the Tiny Rebel Newport Food Festival

 

newportff
Headline sponsors Tiny Rebel

 

Thousands of visitors are expected to pack out the streets of Newport for this Saturday’s food festival – sponsored by Tiny Rebel.

The award-winning brewery which runs Urban Tap in the city centre is the headline sponsor of the free, one-day event which will see 80 stalls and more than a dozen food demonstrations or talks.

Tiny Rebel’s Bradley Cummings said: “We’re a proud Newport business so coming on board as headline sponsor of the festival is a great honour.”

The Golden Lion at Magor is a supporting sponsor – and two of its chefs are on the bill.

The mouth-watering line-up of chefs includes the Celtic Manor Resort’s TV chef Larkin Cen, Ben Periam of Mojo The Food Bar, James Sommerin of The Esplanade in Penarth, and Steve White of The Ruperra Arms.

The festival’s hotly-contested teen chef competition final will be staged at 10am upstairs in Newport Market, and there will be a battle of the burgers there between Pretentious Burger Kitchen and Meat Bar & Grill at 4pm.

There’s also a packed programme of entertainment with choirs and bands performing throughout the day.

 

lucknam park
Hywel Jones

Here are 9 tasty things to do at the festival:

  1. Learn how to make perfect pasta – including a simple dish anyone can replicate at home – with the Executive Chef of The Park Michelin-starred restaurant and The Brasserie at Lucknam Park Hotel & Spa, Hywel Jones. His session will take place at 11am in the upper area of Newport Market.

 

  1. Spice up your life with a tasting of some of the hot and fiery sauces from Monmouthshire producers Sorai. If you love chillis, these sauces are for you! We recommend the onion and balsamic sauce which has a hot tang.

 

  1. Brush up on your cake decorating skills at a demonstration with Nia Thomas in 44 High Street at 2pm. Nia has 18 years of experience in decoration and sugar craft – and she has passed on her skills in classes and day schools for the past two years.

 

  1. Sample fantastic, fresh, and funky vegetarian food at the Parsnipship stall – created at their base in South Wales. We’re in love with Parsnipship’s haloumi burgers.

 

  1. Catch a demonstration by Gwent chef James Sommerin, whose Penarth restaurant has been awarded title of Best in Wales in the Good Food Guide 2016. He’ll be at the Pobl offices at 11.30am. He has inspired his 17-year-old daughter to work alongside him in his kitchen.

 

clam
Clam’s Handmade Cakes 

 

  1. Check out the sweet taste of Clam’s Handmade Cakes at their stall – last year, they did a roaring trade. So pop along early to get the widest selection of cakes!

 

  1. Learn how to cook with beer with the help of Tiny Rebel’s Paul Turley. His demonstration will be in the Pobl offices at 2.30pm.

 

  1. Taste some wine or liqueur from exhibitors Cwm Deri Vineyard. We caught up with them at the recent Abergavenny Food Festival and loved their light and bright elderflower gin and smooth sloe gin.

 

  1. Grab an ice lolly with a kick from Mojo The Food Bar’s pop-up cocktail bar – or a special cocktail created by mixologist and head bartender, Andrej Madaras.

 

 

city
Crowds in 2015

See the full programme of chef demonstrations here: http://www.newportfoodfestival.co.uk/blog/?page_id=3293

 

The 80 exhibitors are:

Ally’s Confectionery

Asia Spice Box

Avril’s Country Kitchen

Baked On Green Street

Batch Farm Cheesemakers

Big G’s Grill

Bill King Artisan Baker 

Black Mountain Smokery

Boonta Too Thai

Bwydiful

Ciao Bella

Claire’s Kitchen

Clam’s Handmade Cakes

Crazy Creperie Ltd

Cwm Deri Vineyard

Dinky Donuts

Doughnutterie

Ele’s Little Kitchen

Ffwrnes Pizza

Flapjack Fairy

Flour’d Up

Fresh As A Daisy

Fuffle

Gower Cottage Brownies

Grandma Bees

Gwynne’s Ice Cream

Heather’s Harvest

Honeybunch Cake Company

Huckleberry Treats

Imaginative Gourmet

Jayne’s Bakes

La Fleur de Chocolat

Meat and Greek

MEAT Bar and Grill

Med Foods Ltd

MoJo The Food Bar and Dog ‘n’ Dough

Mr & Mrs Olives

Mr Croquewich (Creative Kitchen)

Mrs Brown’s Bakes

Myrtle’s Kitchen

Narnas Limited

Noodles In A Box

Old Granary Pierogi

Parc Pantry

Pieroth Ltd

Pizza Wheels

Pretentious Burger Kitchen

Pulled Pork People

Riverford Organic Farms

Roman Legionary Museum

TechniquestRSPB Cymru

Science Cream Ltd

Seasons Farm Foods

Senior Twister

Shivers (Caws Cenarth)

Sorai

Stainswick Farm Oil LLP

Tasty Bites

Techniquest

That Fish Guy

The Parsnipship

The Preservation Society

The Ridgeway Bar & Kitchen

The Welsh Confectionary

Tiny Rebel

Tudor Brewery

Ty Gwyn Cider

Untapped Brewing Company

Urban Jungle Coffee

Varsity Coffee

MARIA WILLIAMS IS A COPYWRITER, PROFESSIONAL BLOGGER AND PR FOR SMALL BUSINESS. VISIT WORDSYOUCANUSE.CO.UK

Advertisements

Tastes from all over the world at festival’s food stalls

tourism
Crowds line the streets for Abergavenny Food Festival 2015 PICTURE: Huw John Photography

Visitors can buy food from almost every corner of the world at Abergavenny Food Festival.

Here is the full list of food and drink stallholders at this year’s festival:

STREETFOOD

AaHaan Thai
www.aahaanthai.com

American Street Food Limited
facebook.com/dixiekitchenUK

Boontatoo Thai food
Fresh cooked Thai food by Boontatoo Thai restaurant in Abergavenny

Bubble&
www.bubbleand.co.uk

Cafe Spice Namaste (Castle)
www.cafespice.co.uk / www.mrtodiwala.com

The Cheese Truck Ltd

www.thecheesetruck.co.uk

 

Crabtree Catering (Crofters)
Shawarma lamb, chermoula steak, hallumi and aubergines with harrisa onion.

 

The Crepe Escape
Crepes

Dusty Knuckle Pizza Company
www.dustyknucklepizza.co.uk

Glamorgan Vale Hog Roast Ltd
www.specialisthogroast.co.uk
Hang Fire Smokehouse
www.hangfiresmokehouse.com
La Bonne Crepe
www.labonnecrepe.co.uk
La Ffroga
www.facobook.com/laffroga
Iberico Jack
www.ibericojack.org
Meat And Greek
info@meatandgreek.co.uk
The Poffertjes Co
www.poffertjes.co.uk
Purple Poppadom
www.purplepoppadom.com
Sir Ollie’s
www.sirollies.co.uk
The Spanish Buffet
www.thespanishbuffet.co.uk
The Welsh Creperie Co
www.thewelshcreperie.co.uk

fruit and vegetables
Tomatoes on sale PICTURE: Tim Woodier

FRUIT AND VEGETABLES

Court Farm & Leisure
www.courtfarmleisure.co.uk

The Garlic Farm
www.thegarlicfarm.co.uk

Llanvihangel Crucorney Fruit Farm
www.llanvifarm.co.uk

The Onion Man – Breton onions from a bicycle

Paul’s Organic Veg

Riverford Organic
www.riverford.co.uk

Sea Spring Seeds
www.seaspringseeds.co.uk
The Strawberry Stop
www.thestrawberrystop.co.uk

The Tomato Stall
www.thetomatostall.co.uk
COOKED AND CURED MEATS

Bellota
Spanish foods.

Charcutier Ltd
www.charcutier.co.uk

The Cotswold Curer Ltd
www.thecotswoldcurer.co.uk

Flyford Food Co LLP
www.bighornbiltong.co.uk
Forest Pig Charcuterie
www.forestpig.com

The Handmade Scotch Egg Company
www.handmadescotcheggs.co.uk

Morgans Family Butchers
Beef and lamb steaks, gold award beefburgers in a fresh bread roll.

Native Breeds Charcuterie LLP
www.nativebreeds.co.uk

The Parsons Nose
www.theparsonsnose.com

The Real Boar Co & Wessex Wild Plum Co
www.therealboar.co.uk / www.wessexwildplumcompany.co.uk

Sam’s Meat Roasts
Home bred and reared Wild Boar X hog roast, Water Buffalo and burgers

Trealy Farm Charcuterie
www.trealyfarm.com

FRESH MEAT & GAME

Bocaddon Farm Veal
www.bocaddonfarmveal.com

The Cooking Cooks Italian Kitchen (Castle)
Delicious Italian cuisine using the freshest ingredients

Chestnut Meats
www.chestnutmeats.co.uk

Edwards of Conwy
Traditional Welsh award winning master butcher

Glam Lamb
www.glamlamb.co.uk

Neil Powell Master Butchers
www.neilpowell.co.uk

Penmincae Welsh Black Beef & Lamb
Welsh black beef or lamb, roast or burger in freshly baked rolls.

Seasons
www.naturalgame.co.uk

Welsh Venison Centre
www.beaconsfarmshop.co.uk

POULTRY & WILDFOWL

Madgetts Farm Poultry
www.madgettsfarm.co.uk

Monmouthshire Turkeys
www.monmouthshireturkeys.co.uk

Postance Poultry
Fresh free-range duck.

VEGETARIAN

Aphrodite’s Food
www.aphroditesfood.com

The Gourmet Gardener
www.thegourmetgardener.co.uk

Mela Street Food
Indian wraps and street foods.

The Parsnipship
https://theparsnipship.co.uk/

PommePommeFoods (Castle)
www.facebook.com/pommepommefoodies

CHEESE

Abergavenny Fine Foods Ltd (Sponsor)
www.abergavenny.uk.com

Bath Soft Cheese
www.parkfarm.co.uk

The Blaenafon Cheddar Co Ltd
Family business producing hand made Welsh cheddars and goats’ cheeses.

Caws Cenarth Ltd
www.cawscenarth.co.uk

Charles Martell & Son Ltd
www.charlesmartell.com

Emilia Ltd
www.emiliauk.london

Godminster
www.godminster.com

La Cave a Fromage
www.la-cave.co.uk

Quickes Traditional Ltd
www.quickes.co.uk

Snowdonia Cheese Co Ltd
www.snowdoniacheese.co.uk

Teifi Cheese & Da Mhile Distillery
www.teificheese.co.uk

White Lake Cheese
www.whitelake.co.uk

Worthy Cheddar
www.worthycheddar.co.uk
FISH & SEAFOOD

Black Mountains Smokery
www.smoked-foods.co.uk

Devon Fishcakes
www.devonfishcakes.com

Dylan’s Restaurant
Hot seafood and shellfish dishes with produce sourced from North Wales.

Emilia Ltd
www.emiliauk.london

Mighty Soft Shell Crab
www.themightysoftshellcrab.com

The Pembrokeshire Beach Food Co
www.beachfood.co.uk

Swshi
www.swshi.co.uk

Vin Sullivan Foods (The Fish Shack)
Seafood bar

The Wrap Shack
www.thewrapshack.co.uk
BREADS & BAKED GOODS

Baked By Mel
www.barabrith.co

The Bertinet Bakery
www.bertinet.com

Caroline’s Real Bread Company
www.carolinesrealbreadcompany.co.uk

Cradoc’s Savoury Biscuits
www.cradocs.co.uk

Earth Ovens
www.earthovens.co.uk

Hobbs House Bakery
www.hobbshousebakery.co.uk

Little Welsh Deli
Award winning artisan company producing handmade pasties and cakes.

Market Bakery Abergavenny
Local Bakery

Popty Cara
www.poptycara.co.uk

Riverside Sourdough
www.riversidesourdough.co.uk

Shellys Food
Welsh butter shortbread

PIES

Brocklebys
www.brocklebys.co.uk

Elm Tree Foods
www.elmtreefoods.com

Legges of Bromyard
www.leggesofbromyard.com

Old Granary Pierogi
Lovingly handcrafted yeast dough cases filled with gourmet stuffings

Plenty Pastry Ltd
www.plentypies.co.uk

Snowdrop Cottage Fine Foods
snowdropcottagefinefoods.blogspot.co.uk

Tom’s Pies
www.toms-pies.co.uk

OLIVES & OIL

Avlaki Ltd
www.oliveoilavlaki.com

Cotswold Gold
www.cotswoldgold.co.uk

The Olive Press
www.theolivepress.co.uk

The Olive Shop
www.theoliveshopltd.com

Olives & Things

RSPB Cymru
www.rspb.org.uk
RSPB Love Nature extra-virgin rapeseed oil. Give Nature a Home herbs.

 

SAUCES, PICKLES & CHUTNEYS

Bim’s Kitchen
www.bimskitchen.com

Cibus Terrae Ltd
www.tondaterra.co.uk

Forage Fine Foods
www.foragefinefoods.com

Mr Todiwala’s Pickles & Chutneys
www.cafespice.co.uk

Patchwork Traditional Food Company
www.patchwork-pate.co.uk

Peperoncino
www.peperoncino.co.uk

Purely Pickled Eggs
www.purelypickledeggs.co.uk

SA Sauces Ltd
www.sasauces.co.uk

Sabor de Amor
www.sabordeamor.com

Seren Foods
www.seren-foods.co.uk

Sim’s Food Ltd
Producers of gluten free mixes, pickles, chutneys, dressings.

Tigg’s Dressings
www.tiggitup.co.uk

Tracklements
www.tracklements.co.uk

Upton Cheyney Chilli Company Ltd
Multi award winning UK chilli farm, selling sauces and chilli kits.

Usk River
www.uskriver.co.uk

The Wasabi Company
www.thewasabicompnay.co.uk
SEEDS, NUTS & DRIED FRUIT

Franchi Seeds of Italy
www.seedsofitaly.com

Hot Roasted Nuts
hotcookednuts@hotmail.com

Ludlow Nut Co
ludlownut.co.uk

Wil’s Smokehouse
www.wilssmokehouse.co.uk

HONEY, JAMS & MARMALADES

Claire’s Kitchen
Award winning quality preserves produced at home in small batches.

Coedcanlas
www.coedcanlas.com

Hilltop Honey
www.hilltop-honey.com

Little Grandma’s Kitchen
www.littlegrandmaskitchen.co.uk

Miranda’s Preserves
www.mirandas-preserves.co.uk

Miss Daisy’s Kitchen
www.missdaisyskitchen.co.uk

Radnor Preserves
www.radnorpreserves.com

Wild Flower Honey Company
www.wildflowerhoney.wales
HERBS, SPICES & CONDIMENTS

Anglesey Sea Salt Company
www.halenmon.com

Herbal Connections
www.herbalconnections.co.uk

Kitchen Flowers
www.kitchenflowers.co.uk

LittlePod
www.littlepod.co.uk

Petals of the Valley
www.petalsofthevalley.co.uk

The Preservation Society
www.thepreservationsociety.co.uk

Sorai
www.sorai.co.uk

Wiltshire Chilli Farm
www.justchillies.co.uk

The Wasabi Company
www.thewasabicompany.co.uk

Womersley Fruit & Herb Vinegars
www.womersleyfoods.co.uk

 

CAKES & PATISSERIES 

The Angel Hotel
www.angelabergavenny.com
Chock Shop
www.chockshop.co.uk
The Chocolate Brownie Company
www.chocbrownieco.co.uk
Churros Con Chocolate
www.lovely-churros.co.uk
Flower and White Ltd
www.flowerandwhite.co.uk
Gower Cottage Brownies
www.gowercottagebrownies.co.uk
Isabel’s Bakehouse
www.isabelsbakehouse.com
Love at First Bake
www.loveatfirstbake.co.uk
Love Patisserie
Delicious coffee and French-stlye sweet tarts, hand made in Hay-on-Wye.

The M’hencha Company
www.themhenchacompany.co.uk
Narnas
www.narnaschocolates.co.uk
So Cocoa
www.sococoa.co.uk

CONFECTIONARY

Barry Colenso Chocolates
www.barrycolenso.co.uk
Black Mountain Gold Chocolate
www.blackmountainchocolate.org

 

Cocoa Magic
100% handmade chocolates with character and packed full of flavour.

 

Cocoa Runners
www.cocoarunners.com
Cottage Sweets
www.cottagesweets.co.uk
Fuffle from Fudgeheaven
www.fufflec.o.uk
Joe & Seph’s Gourmet Popcorn
www.joeandsephs.co.uk
Mayhawk
www.mayhawk.co.uk
NOMNOM Chocolate
www.nomnom.cymru
The Old Chapel Fudge Co

 

The Raw Chocolate Pie Company
www.rawchocpie.co.uk

 

Sue Gilmour Ltd
www.suegilmour.co.uk

ICE CREAM

Cowpots
www.cowpotsicecream.co.uk
The Hive Honey Ice Cream
www.thehiveaberaeron.com
Popcycle
www.popcycle.uk
Rowlestone Farmhouse Ice cream
www.rowlestonecourt.co.uk
Science Cream Ltd
www.sciencecream.co.uk
Shepherds Ice Cream
www.shepherdsicecream.co.uk
Wild Fig
www.wildfigfarm.co.uk

PUDDINGS & DESSERTS

The Pudding Shop
www.thepuddingshop.co.uk

 

 

NON-ALCOHOLIC DRINKS

Breckland Orchard
www.brecklandorchard.co.uk
Celtic Vale Natural Mineral Water
www.celticvale.co.uk
The Fresh Lemonade Co
Fresh lemonade and cocktails!

 

Hollow Ash Orchard
www.hollow-ash.co.uk

 

The Lemonade Lady
Freshly squeezed lemonade

 

Llanllyr Source
www.llanllyrsource.com
Shocka’s Coconut Hub
Freshly-chopped coconut water alongside alcoholic Shocktails mix

 

Welsh Farmhouse Apple Juice
www.welshfarmhouseapplejuice.co.uk

 

Yarty Cordials
www.yartycordials.com

SPIRITS & LIQUERS

Bramley and Gage Ltd
Chase Distillery Ltd
www.chasedistillery.co.uk
Da Mhile Distillery
www.damhile.co.uk
Moorland Spirit Company
www.hepplegin.com
Pinkster Gin
www.pinkstergin.com

 

Sam Sake
www.samsake.com
The Shack Revolution
www.theshackrevolution.co.uk
Sibling Distillery
www.siblingdistillery.com
Tipsy Fruit Gins
www.tipsyfruitgins.co.uk
Warner Edwards Distillery
www.warneredwards.com
TEA & COFFEE

Chantler Teas
www.chantlerteas.co.uk
The Coffee Camper
www.thecoffeecamper.com
The Coffee Gondola
www.thecoffeegondola.com
Delicia Cakes & Teas
Cakes and loose leaf teas.

 

Handlebar Barista
www.handlebarbarista.com
Moo & Two
Passionate tea lovers, fanatic even; delicious coffee too.

 

Sherston Tea Company
www.sherstontea.com
Tea People
www.teapeople.co.uk
Welsh Coffee Company
www.welshcoffee.com

WINE

Bordeaux Undiscovered
www.bordeaux-undiscovered.co.uk
Cwm Deri Vineyard
www.cwm-deri.co.uk
Frome Valley Vineyard
www.fromevalleyvineyard.co.uk
Gilbies
www.gilbies.co.uk
Serravinci Ltd
www.serravinci.co.uk
Viader Vintners
www.viader.co.uk

 

BEER & CIDER

Apple County Cider Co
www.applecountycider.co.uk
Blaengawney Farm (Hallet’s Cider)
www.halletsrealcider.co.uk
Bland’s Cider
www.blandscider.com
Brecon Brewing
www.breconbrewing.co.uk
Butford Organics
www.butfordorganics.co.uk
Gwatkin Cider Company
www.gwatkincider.co.uk
Gwynt Y Ddraig Cider
www.gwyntcider.com
Llangollen Brewery
www.llangollenbrewery.com
Skyborry Cider and Perry
www.skyborrycider.co.uk
Tiny Rebel Brewing Co.
http://www.tinyrebel.co.uk
Tudor Brewery
www.tudorbrewery.co.uk
Ty Gwyn Cider
www.tygwyncider.co.uk
Untapped Brewing Company
www.untappedbrew.com
Welsh Mountain Cider
www.welshmountaincider.com
Williams Brothers Cider
www.cider.wales
Wye Valley Brewery
www.wyevalleybrewery.co.uk
CEREALS 

Casa del Cymru
www.casadelcymru.co.uk

 

Simplyseedz Ltd
www.simplyseedz.co.uk

 

DAIRY 

Calon Wen Organic Dairy
www.calonwen-cymru.com
Llaeth Y Llan / Village Dairy
www.villagedairy.co.uk
READY MEALS

Coconut Chilli
www.coconutchilli.com
SEEDS, NUTS & DRIED FRUIT

Franchi Seeds 1783
www.seedsofitaly.com
Hodmedod
www.hodmedods.co.uk
Hotroastednuts
Cinammon roasted nuts and Italian licquorice sticks

 

Wild Trail
www.wildtrail.co.uk
Willy Chase’s Popcorn
www.willychases.co.uk
Wils Smokehouse
Smoked organic gluten free foods with attitude.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Abergavenny Food Festival is a feast for visitors

 

hj-foodfest-cyrustodiwala-6581
Cyrus Todiwala PICTURE: Huw John Photography

 

From top chefs and food writers to TV presenters and a former star of the Great British Bake Off – this year’s Abergavenny Food Festival will be a feast for its tens of thousands of visitors.

Last year’s event attracted 30,000 people, and this year’s festival will run from Friday night (September 16) to Sunday.

This year’s line-up has a taste of cooking from India, Italy, France, Spain, Malaysia, Poland, Japan, Korea, and the UK.

MasterChef: The Professionals presenter and former Le Gavroche senior sous chef Monica Galetti talks about her new book, The Skills, and stages a masterclass at the Borough Theatre on Friday evening.

On Saturday, Abergavenny Food Festival favourite Cyrus Todiwala will be at the Borough Theatre showing visitors how to get 120 dishes out of 10 spices with recipes from his new book, Mr Todiwala’s Spice Box. The chef, restaurateur, and author has been called the UK’s best Indian chef.

Acclaimed chef and restaurateur Jose Pizzaro will share culinary secrets from his new book, Basque, during a session at the Borough Theatre on Saturday.

Founder of the Riverford Field Kitchen, Jane Baxter, will give a taste of her new book, Leon Happy Salads, at the Masonic Hall on Sunday.

 

tim
Tim McDougall

 

What To Eat Now star Valentine Warner returns to the festival with new fish recipes at the Priory Centre on Sunday, and Llansantffraed Court chef Tim McDougall will be demonstrating recipes with Usk Valley beef, Monmouthshire lamb, and Bristol Channel sea bass at the Priory Centre on Sunday.

If you’ve been diagnosed as a coeliac, Naomi Devlin will be holding a masterclass at the Priory Centre on Saturday called River Cottage Gluten Free. She will be preparing some of the 120 recipes in her book – which don’t compromise on taste.

Miss Foodwise blog editor Regina Ysewijn will prepare 17th Century puddings from her book, Pride and Pudding, at the Masonic Hall on Saturday.

You could learn Japanese cooking with food writer and chef Kimiko Barber at the Borough Theatre on Saturday.

 

hangfire_0
Sam Evans and Shauna Guinn

 

Or you could pick up expert barbecue tips from the dynamic funders of the Hang Fire Smokehouse at the Priory Centre on Saturday. Sam Evans and Shauna Guinn will also be sharing tales of their cooking misadventure from their book, Recipes and Adventures in American BBQ.

 

richardburr
Richard Burr

 

Builder-turned-baker Richard Burr, a finalist in last year’s Great British Bake Off, will tell you how to be a star baker during a session at the Masonic Hall on Saturday. He will demonstrate recipes from his first cookbook, Bake It Yourself.

Norman Musa will demonstrate recipes from his book Amazing Malaysian at the Priory Centre on Saturday, Marie Cheong-Thong and Jon Old will be talking about sake and wasabi at the Masonic Hall on Saturday, and Eleonara Galasso will talk about modern Roman cuisine at the Priory Centre on Saturday.

Vegetarians will find a feast of ideas from Alice Hart when she talks about her new book The Modern Vegetarian at the Masonic Hall on Saturday.

Also on the bill: pop-up restaurateurs Terry and George; food writer William Sitwell; writer and recipe developer Eleanor Ford; Zuza Zak; Brad McDonald; Martha Collison.

The festival features a packed programme of forages and tours, tutored tastings, and sessions at the Artisan Kitchen School.

See the full list of exhibitors here.

Find out more about the festival here.

Some upper crust options for British Pie Week

mexicanpie

As it’s British Pie Week, we’re taking a look at the places in Wales where aficionados of the crust can purchase the perfect pie for them.

For lovers of steak pies:

Butcher’s Martin Player of Cardiff has award-winning steak and kidney, and steak, pies made on site at their shop.

The shop also offers Welsh ox cheek, stout and mushroom pies.

http://www.martinplayer.com/pies-and-cooked-meats

For lovers of pork pies:

Former London restaurateur Rob Didier, who trained under Raymond Blanc, is the founder of Orchard Pigs based in Wrexham. His company has a trademark Tractor Wheel Pie made from rare breeds pork, along with a range of mutton, beef and game pies.

https://www.facebook.com/Orchard-Pigs-150180525054619/?rf=218278868276247

Or try the Hunstman Pie, which contains pork, turkey, and a topping of sage and onion stuffing from Edwards of Conwy – their pie has impressed judges at the Royal Welsh Show.

http://www.edwardsofconwy.co.uk/shop//Pies/huntsman-pie

Edwards also has a black pudding and egg pork pie which has won top honours in the paste at the True Taste Awards.

http://www.edwardsofconwy.co.uk/shop//Pies/black-pudding-and-egg-pork-pies

For pasty lovers:

There’s a great range of pasties at the Little Welsh Deli in Swansea.

They even have traditional Welsh cawl in a pasty! From corned beef to Mexican chilli and the vegetarian Italian Job with courgettes, aubergines, and sweet potato in a tomato and basil pesto sauce.

http://www.thelittlewelshdeli.co.uk/lwd%20web%20stuff/savourybakes.html

Or you could try a traditional Welsh lamb oggy with a hint of mint at Conwy’s Tan Lan Bakery.

http://www.tanlanbakery.co.uk/pies.php

For lovers of chicken pie:

Try a chicken, leek, and laverbread pie from Leonardo’s Deli in Ruthin.

http://www.foodtrail.co.uk/members/leonardos-delicatessen/

For veggies:

Parsnipship in Ogmore Vale has a plethora of pies and other goods for vegetarians and vegans. Try their mushroom bourguignon pie, made with puy lentils and porcini mushrooms. They suggest serving it with olive mash. Their Mexican pie is made with kidney beans and cayenne pepper, and has a paprika crust. They suggest serving it with sautéed potatoes and either lime crème fraiche, or soya yoghurt for vegans.

Their Indian summer pie has chickpeas, butternut squash and cumin, and they suggest serving it with broccoli stems pan fried in lime, ginger and chilli.

https://theparsnipship.co.uk/

 Maria Williams is a professional blogger, copywriter, and PR for small business at www.wordsyoucanuse.co.uk.

Show some love with a lasting gift for your foodie this Valentine’s Day

kneadpexels-photo-large

If a box of chocolates simply won’t hack it this Valentine’s Day, Welsh food and drink experts have some perfect ideas for lasting gifts:

For the wine lover

vineyard

White Castle vineyard near Abergavenny has a scheme where you can adopt a vine for your loved-one. That gives them a personalised certificate of adoption valid for a year, a plaque with their name on their adopted vine, a conducted vineyard tour for two people to include a glass of wine to toast the adopted vine, and the chance to join owners Robb and Nicola Merchant at harvest to handpick the grapes from your adopted vine.

The package also includes a bottle of wine from your adopted grape variety to take home and a warm welcome to events taking place throughout the year at The Cellar Door.The price is £45.00 Contact Robb or Nicola on 01873 821443 or email: info@whitecastlevineyard.com. See more details here.

For the chocolate lover

blackmountaingoldchoc

Book a chocolate tasting and making course at Black Mountain Gold based in Crickhowell.

Your loved one can join a three-hour course for £85, or have a one-to-one workshop with master chocolatier Jules for £250. The courses include an introduction to truffle making, tempering, hand rolling and piping ganache, enrobing and detailing, using dipping forks, mouthfeel and cocoa butter, and chocolate moulding techniques. To book and pay for your place please call the shop on 01873 812362. See more details here.

For the fish lover

pollock2

Book  your Valentine a Welsh fish and shellfish cookery course at Bodnant Welsh Foods at Conwy.

The course teaches people how to cook and prepare sustainably-sourced fish and learn techniques such as skinning, filleting and boning. For lunch your Valentine will try the fish and shellfish they have cooked and pair them with matching wines from Bodnant’s onsite wine cellar.

 

The next course is on February 27. Your Valentine will learn to cook lobster bisque, citrus cured salmon, poached pollock and black curry powder, halibut wellington and baked scallops and coconut. The day course costs £115. See more details here.

For the cake and bread lover 

bread-food-healthy-breakfast-large

Your Valentine can hone their baking skills at a half day bakes and cakes course at The Culinary Cottage at Pandy, Abergavenny.

The course will cover beer and soda bread, sweet and savoury pastries, and a chocolate genache-covered creation. The half day course cost £65. See more details here.

For the meat lover

buffalowings

Book your Valentine a place at a Weber Essential course at Angela Grey’s Cookery School in Llanerch Vineyard, Vale of Glamorgan. The course teaches American barbecue, low ‘n’ slow cooking and smokehouse cuisine skills, creating deliciously authentic dishes from scratch. Dishes will include barbecued beef brisket and a side of signature slaw, spicy buffalo wings with gorgonzola dip, stacked ribs, and Bourbon and smoked bacon chocolate brownies.

During the four hours, your Valentine will get hands on with an array of different meats, expand your cooking repertoire on the barbecue and also use the Weber Smokey Mountain Cooker. The cost is £129. See more details here.

For the veggie lover

asparagus1.jpg

Your Valentine will love the vibrant veggie recipes taught at Kather’s  Kitchen cookery school in Monmouthshire. The dishes will be seasonal The day course costs £85 per person. Call 01292 650801 to book. See more details here.

Maria Williams is a journalist, copywriter, and professional blogger www.wordsyoucanuse.co.uk

 

 

Have a merry veggie Christmas with these recipes

Veggiechristmaspie
Vegan Christmas pie

Here are some mouth-watering Christmas recipes for veggies or the veggie in your life.

Try out this recipe for a vegan Christmas pie from The Vegetarian Society – this should fit in with the other Christmas trimmings and feed between six and eight people.

http://www.recipes.vegsoc.org/recipe.aspx?cId=808&cMenu=0&keywords=christmas&andor=all&submit=Search

Watch the video recipe here:

Try serving it with roasted garlic lemon broccoli from allrecipes UK – watch the video recipe here:

 

The Vegetarian Society also has a recipe for a Christmas sauce which is also gluten-free.

http://www.recipes.vegsoc.org/recipe.aspx?cId=811&cMenu=0&keywords=christmas&andor=all&submit=Search

Try out the society’s Christmas pudding trifles as a sweet treat.

http://www.recipes.vegsoc.org/recipe.aspx?cId=422&counter=36&submit2=Next&keywords=christmas&andor=all&cMenu=0

The society has a Christmas toffee pudding recipe too.

http://www.recipes.vegsoc.org/recipe.aspx?cId=421&counter=36&submit2=Next&keywords=christmas&andor=all&cMenu=0

And this exotic Christmas pud serves eight.

ExoticChristmasPud
Exotic Christmas pud

http://www.recipes.vegsoc.org/recipe.aspx?cId=129&counter=45&submit2=Next&keywords=christmas&andor=all&cMenu=0