9 tasty things to do at the Tiny Rebel Newport Food Festival

 

newportff
Headline sponsors Tiny Rebel

 

Thousands of visitors are expected to pack out the streets of Newport for this Saturday’s food festival – sponsored by Tiny Rebel.

The award-winning brewery which runs Urban Tap in the city centre is the headline sponsor of the free, one-day event which will see 80 stalls and more than a dozen food demonstrations or talks.

Tiny Rebel’s Bradley Cummings said: “We’re a proud Newport business so coming on board as headline sponsor of the festival is a great honour.”

The Golden Lion at Magor is a supporting sponsor – and two of its chefs are on the bill.

The mouth-watering line-up of chefs includes the Celtic Manor Resort’s TV chef Larkin Cen, Ben Periam of Mojo The Food Bar, James Sommerin of The Esplanade in Penarth, and Steve White of The Ruperra Arms.

The festival’s hotly-contested teen chef competition final will be staged at 10am upstairs in Newport Market, and there will be a battle of the burgers there between Pretentious Burger Kitchen and Meat Bar & Grill at 4pm.

There’s also a packed programme of entertainment with choirs and bands performing throughout the day.

 

lucknam park
Hywel Jones

Here are 9 tasty things to do at the festival:

  1. Learn how to make perfect pasta – including a simple dish anyone can replicate at home – with the Executive Chef of The Park Michelin-starred restaurant and The Brasserie at Lucknam Park Hotel & Spa, Hywel Jones. His session will take place at 11am in the upper area of Newport Market.

 

  1. Spice up your life with a tasting of some of the hot and fiery sauces from Monmouthshire producers Sorai. If you love chillis, these sauces are for you! We recommend the onion and balsamic sauce which has a hot tang.

 

  1. Brush up on your cake decorating skills at a demonstration with Nia Thomas in 44 High Street at 2pm. Nia has 18 years of experience in decoration and sugar craft – and she has passed on her skills in classes and day schools for the past two years.

 

  1. Sample fantastic, fresh, and funky vegetarian food at the Parsnipship stall – created at their base in South Wales. We’re in love with Parsnipship’s haloumi burgers.

 

  1. Catch a demonstration by Gwent chef James Sommerin, whose Penarth restaurant has been awarded title of Best in Wales in the Good Food Guide 2016. He’ll be at the Pobl offices at 11.30am. He has inspired his 17-year-old daughter to work alongside him in his kitchen.

 

clam
Clam’s Handmade Cakes 

 

  1. Check out the sweet taste of Clam’s Handmade Cakes at their stall – last year, they did a roaring trade. So pop along early to get the widest selection of cakes!

 

  1. Learn how to cook with beer with the help of Tiny Rebel’s Paul Turley. His demonstration will be in the Pobl offices at 2.30pm.

 

  1. Taste some wine or liqueur from exhibitors Cwm Deri Vineyard. We caught up with them at the recent Abergavenny Food Festival and loved their light and bright elderflower gin and smooth sloe gin.

 

  1. Grab an ice lolly with a kick from Mojo The Food Bar’s pop-up cocktail bar – or a special cocktail created by mixologist and head bartender, Andrej Madaras.

 

 

city
Crowds in 2015

See the full programme of chef demonstrations here: http://www.newportfoodfestival.co.uk/blog/?page_id=3293

 

The 80 exhibitors are:

Ally’s Confectionery

Asia Spice Box

Avril’s Country Kitchen

Baked On Green Street

Batch Farm Cheesemakers

Big G’s Grill

Bill King Artisan Baker 

Black Mountain Smokery

Boonta Too Thai

Bwydiful

Ciao Bella

Claire’s Kitchen

Clam’s Handmade Cakes

Crazy Creperie Ltd

Cwm Deri Vineyard

Dinky Donuts

Doughnutterie

Ele’s Little Kitchen

Ffwrnes Pizza

Flapjack Fairy

Flour’d Up

Fresh As A Daisy

Fuffle

Gower Cottage Brownies

Grandma Bees

Gwynne’s Ice Cream

Heather’s Harvest

Honeybunch Cake Company

Huckleberry Treats

Imaginative Gourmet

Jayne’s Bakes

La Fleur de Chocolat

Meat and Greek

MEAT Bar and Grill

Med Foods Ltd

MoJo The Food Bar and Dog ‘n’ Dough

Mr & Mrs Olives

Mr Croquewich (Creative Kitchen)

Mrs Brown’s Bakes

Myrtle’s Kitchen

Narnas Limited

Noodles In A Box

Old Granary Pierogi

Parc Pantry

Pieroth Ltd

Pizza Wheels

Pretentious Burger Kitchen

Pulled Pork People

Riverford Organic Farms

Roman Legionary Museum

TechniquestRSPB Cymru

Science Cream Ltd

Seasons Farm Foods

Senior Twister

Shivers (Caws Cenarth)

Sorai

Stainswick Farm Oil LLP

Tasty Bites

Techniquest

That Fish Guy

The Parsnipship

The Preservation Society

The Ridgeway Bar & Kitchen

The Welsh Confectionary

Tiny Rebel

Tudor Brewery

Ty Gwyn Cider

Untapped Brewing Company

Urban Jungle Coffee

Varsity Coffee

MARIA WILLIAMS IS A COPYWRITER, PROFESSIONAL BLOGGER AND PR FOR SMALL BUSINESS. VISIT WORDSYOUCANUSE.CO.UK

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Some upper crust options for British Pie Week

mexicanpie

As it’s British Pie Week, we’re taking a look at the places in Wales where aficionados of the crust can purchase the perfect pie for them.

For lovers of steak pies:

Butcher’s Martin Player of Cardiff has award-winning steak and kidney, and steak, pies made on site at their shop.

The shop also offers Welsh ox cheek, stout and mushroom pies.

http://www.martinplayer.com/pies-and-cooked-meats

For lovers of pork pies:

Former London restaurateur Rob Didier, who trained under Raymond Blanc, is the founder of Orchard Pigs based in Wrexham. His company has a trademark Tractor Wheel Pie made from rare breeds pork, along with a range of mutton, beef and game pies.

https://www.facebook.com/Orchard-Pigs-150180525054619/?rf=218278868276247

Or try the Hunstman Pie, which contains pork, turkey, and a topping of sage and onion stuffing from Edwards of Conwy – their pie has impressed judges at the Royal Welsh Show.

http://www.edwardsofconwy.co.uk/shop//Pies/huntsman-pie

Edwards also has a black pudding and egg pork pie which has won top honours in the paste at the True Taste Awards.

http://www.edwardsofconwy.co.uk/shop//Pies/black-pudding-and-egg-pork-pies

For pasty lovers:

There’s a great range of pasties at the Little Welsh Deli in Swansea.

They even have traditional Welsh cawl in a pasty! From corned beef to Mexican chilli and the vegetarian Italian Job with courgettes, aubergines, and sweet potato in a tomato and basil pesto sauce.

http://www.thelittlewelshdeli.co.uk/lwd%20web%20stuff/savourybakes.html

Or you could try a traditional Welsh lamb oggy with a hint of mint at Conwy’s Tan Lan Bakery.

http://www.tanlanbakery.co.uk/pies.php

For lovers of chicken pie:

Try a chicken, leek, and laverbread pie from Leonardo’s Deli in Ruthin.

http://www.foodtrail.co.uk/members/leonardos-delicatessen/

For veggies:

Parsnipship in Ogmore Vale has a plethora of pies and other goods for vegetarians and vegans. Try their mushroom bourguignon pie, made with puy lentils and porcini mushrooms. They suggest serving it with olive mash. Their Mexican pie is made with kidney beans and cayenne pepper, and has a paprika crust. They suggest serving it with sautéed potatoes and either lime crème fraiche, or soya yoghurt for vegans.

Their Indian summer pie has chickpeas, butternut squash and cumin, and they suggest serving it with broccoli stems pan fried in lime, ginger and chilli.

https://theparsnipship.co.uk/

 Maria Williams is a professional blogger, copywriter, and PR for small business at www.wordsyoucanuse.co.uk.