Tastes from all over the world at festival’s food stalls

tourism
Crowds line the streets for Abergavenny Food Festival 2015 PICTURE: Huw John Photography

Visitors can buy food from almost every corner of the world at Abergavenny Food Festival.

Here is the full list of food and drink stallholders at this year’s festival:

STREETFOOD

AaHaan Thai
www.aahaanthai.com

American Street Food Limited
facebook.com/dixiekitchenUK

Boontatoo Thai food
Fresh cooked Thai food by Boontatoo Thai restaurant in Abergavenny

Bubble&
www.bubbleand.co.uk

Cafe Spice Namaste (Castle)
www.cafespice.co.uk / www.mrtodiwala.com

The Cheese Truck Ltd

www.thecheesetruck.co.uk

 

Crabtree Catering (Crofters)
Shawarma lamb, chermoula steak, hallumi and aubergines with harrisa onion.

 

The Crepe Escape
Crepes

Dusty Knuckle Pizza Company
www.dustyknucklepizza.co.uk

Glamorgan Vale Hog Roast Ltd
www.specialisthogroast.co.uk
Hang Fire Smokehouse
www.hangfiresmokehouse.com
La Bonne Crepe
www.labonnecrepe.co.uk
La Ffroga
www.facobook.com/laffroga
Iberico Jack
www.ibericojack.org
Meat And Greek
info@meatandgreek.co.uk
The Poffertjes Co
www.poffertjes.co.uk
Purple Poppadom
www.purplepoppadom.com
Sir Ollie’s
www.sirollies.co.uk
The Spanish Buffet
www.thespanishbuffet.co.uk
The Welsh Creperie Co
www.thewelshcreperie.co.uk

fruit and vegetables
Tomatoes on sale PICTURE: Tim Woodier

FRUIT AND VEGETABLES

Court Farm & Leisure
www.courtfarmleisure.co.uk

The Garlic Farm
www.thegarlicfarm.co.uk

Llanvihangel Crucorney Fruit Farm
www.llanvifarm.co.uk

The Onion Man – Breton onions from a bicycle

Paul’s Organic Veg

Riverford Organic
www.riverford.co.uk

Sea Spring Seeds
www.seaspringseeds.co.uk
The Strawberry Stop
www.thestrawberrystop.co.uk

The Tomato Stall
www.thetomatostall.co.uk
COOKED AND CURED MEATS

Bellota
Spanish foods.

Charcutier Ltd
www.charcutier.co.uk

The Cotswold Curer Ltd
www.thecotswoldcurer.co.uk

Flyford Food Co LLP
www.bighornbiltong.co.uk
Forest Pig Charcuterie
www.forestpig.com

The Handmade Scotch Egg Company
www.handmadescotcheggs.co.uk

Morgans Family Butchers
Beef and lamb steaks, gold award beefburgers in a fresh bread roll.

Native Breeds Charcuterie LLP
www.nativebreeds.co.uk

The Parsons Nose
www.theparsonsnose.com

The Real Boar Co & Wessex Wild Plum Co
www.therealboar.co.uk / www.wessexwildplumcompany.co.uk

Sam’s Meat Roasts
Home bred and reared Wild Boar X hog roast, Water Buffalo and burgers

Trealy Farm Charcuterie
www.trealyfarm.com

FRESH MEAT & GAME

Bocaddon Farm Veal
www.bocaddonfarmveal.com

The Cooking Cooks Italian Kitchen (Castle)
Delicious Italian cuisine using the freshest ingredients

Chestnut Meats
www.chestnutmeats.co.uk

Edwards of Conwy
Traditional Welsh award winning master butcher

Glam Lamb
www.glamlamb.co.uk

Neil Powell Master Butchers
www.neilpowell.co.uk

Penmincae Welsh Black Beef & Lamb
Welsh black beef or lamb, roast or burger in freshly baked rolls.

Seasons
www.naturalgame.co.uk

Welsh Venison Centre
www.beaconsfarmshop.co.uk

POULTRY & WILDFOWL

Madgetts Farm Poultry
www.madgettsfarm.co.uk

Monmouthshire Turkeys
www.monmouthshireturkeys.co.uk

Postance Poultry
Fresh free-range duck.

VEGETARIAN

Aphrodite’s Food
www.aphroditesfood.com

The Gourmet Gardener
www.thegourmetgardener.co.uk

Mela Street Food
Indian wraps and street foods.

The Parsnipship
https://theparsnipship.co.uk/

PommePommeFoods (Castle)
www.facebook.com/pommepommefoodies

CHEESE

Abergavenny Fine Foods Ltd (Sponsor)
www.abergavenny.uk.com

Bath Soft Cheese
www.parkfarm.co.uk

The Blaenafon Cheddar Co Ltd
Family business producing hand made Welsh cheddars and goats’ cheeses.

Caws Cenarth Ltd
www.cawscenarth.co.uk

Charles Martell & Son Ltd
www.charlesmartell.com

Emilia Ltd
www.emiliauk.london

Godminster
www.godminster.com

La Cave a Fromage
www.la-cave.co.uk

Quickes Traditional Ltd
www.quickes.co.uk

Snowdonia Cheese Co Ltd
www.snowdoniacheese.co.uk

Teifi Cheese & Da Mhile Distillery
www.teificheese.co.uk

White Lake Cheese
www.whitelake.co.uk

Worthy Cheddar
www.worthycheddar.co.uk
FISH & SEAFOOD

Black Mountains Smokery
www.smoked-foods.co.uk

Devon Fishcakes
www.devonfishcakes.com

Dylan’s Restaurant
Hot seafood and shellfish dishes with produce sourced from North Wales.

Emilia Ltd
www.emiliauk.london

Mighty Soft Shell Crab
www.themightysoftshellcrab.com

The Pembrokeshire Beach Food Co
www.beachfood.co.uk

Swshi
www.swshi.co.uk

Vin Sullivan Foods (The Fish Shack)
Seafood bar

The Wrap Shack
www.thewrapshack.co.uk
BREADS & BAKED GOODS

Baked By Mel
www.barabrith.co

The Bertinet Bakery
www.bertinet.com

Caroline’s Real Bread Company
www.carolinesrealbreadcompany.co.uk

Cradoc’s Savoury Biscuits
www.cradocs.co.uk

Earth Ovens
www.earthovens.co.uk

Hobbs House Bakery
www.hobbshousebakery.co.uk

Little Welsh Deli
Award winning artisan company producing handmade pasties and cakes.

Market Bakery Abergavenny
Local Bakery

Popty Cara
www.poptycara.co.uk

Riverside Sourdough
www.riversidesourdough.co.uk

Shellys Food
Welsh butter shortbread

PIES

Brocklebys
www.brocklebys.co.uk

Elm Tree Foods
www.elmtreefoods.com

Legges of Bromyard
www.leggesofbromyard.com

Old Granary Pierogi
Lovingly handcrafted yeast dough cases filled with gourmet stuffings

Plenty Pastry Ltd
www.plentypies.co.uk

Snowdrop Cottage Fine Foods
snowdropcottagefinefoods.blogspot.co.uk

Tom’s Pies
www.toms-pies.co.uk

OLIVES & OIL

Avlaki Ltd
www.oliveoilavlaki.com

Cotswold Gold
www.cotswoldgold.co.uk

The Olive Press
www.theolivepress.co.uk

The Olive Shop
www.theoliveshopltd.com

Olives & Things

RSPB Cymru
www.rspb.org.uk
RSPB Love Nature extra-virgin rapeseed oil. Give Nature a Home herbs.

 

SAUCES, PICKLES & CHUTNEYS

Bim’s Kitchen
www.bimskitchen.com

Cibus Terrae Ltd
www.tondaterra.co.uk

Forage Fine Foods
www.foragefinefoods.com

Mr Todiwala’s Pickles & Chutneys
www.cafespice.co.uk

Patchwork Traditional Food Company
www.patchwork-pate.co.uk

Peperoncino
www.peperoncino.co.uk

Purely Pickled Eggs
www.purelypickledeggs.co.uk

SA Sauces Ltd
www.sasauces.co.uk

Sabor de Amor
www.sabordeamor.com

Seren Foods
www.seren-foods.co.uk

Sim’s Food Ltd
Producers of gluten free mixes, pickles, chutneys, dressings.

Tigg’s Dressings
www.tiggitup.co.uk

Tracklements
www.tracklements.co.uk

Upton Cheyney Chilli Company Ltd
Multi award winning UK chilli farm, selling sauces and chilli kits.

Usk River
www.uskriver.co.uk

The Wasabi Company
www.thewasabicompnay.co.uk
SEEDS, NUTS & DRIED FRUIT

Franchi Seeds of Italy
www.seedsofitaly.com

Hot Roasted Nuts
hotcookednuts@hotmail.com

Ludlow Nut Co
ludlownut.co.uk

Wil’s Smokehouse
www.wilssmokehouse.co.uk

HONEY, JAMS & MARMALADES

Claire’s Kitchen
Award winning quality preserves produced at home in small batches.

Coedcanlas
www.coedcanlas.com

Hilltop Honey
www.hilltop-honey.com

Little Grandma’s Kitchen
www.littlegrandmaskitchen.co.uk

Miranda’s Preserves
www.mirandas-preserves.co.uk

Miss Daisy’s Kitchen
www.missdaisyskitchen.co.uk

Radnor Preserves
www.radnorpreserves.com

Wild Flower Honey Company
www.wildflowerhoney.wales
HERBS, SPICES & CONDIMENTS

Anglesey Sea Salt Company
www.halenmon.com

Herbal Connections
www.herbalconnections.co.uk

Kitchen Flowers
www.kitchenflowers.co.uk

LittlePod
www.littlepod.co.uk

Petals of the Valley
www.petalsofthevalley.co.uk

The Preservation Society
www.thepreservationsociety.co.uk

Sorai
www.sorai.co.uk

Wiltshire Chilli Farm
www.justchillies.co.uk

The Wasabi Company
www.thewasabicompany.co.uk

Womersley Fruit & Herb Vinegars
www.womersleyfoods.co.uk

 

CAKES & PATISSERIES 

The Angel Hotel
www.angelabergavenny.com
Chock Shop
www.chockshop.co.uk
The Chocolate Brownie Company
www.chocbrownieco.co.uk
Churros Con Chocolate
www.lovely-churros.co.uk
Flower and White Ltd
www.flowerandwhite.co.uk
Gower Cottage Brownies
www.gowercottagebrownies.co.uk
Isabel’s Bakehouse
www.isabelsbakehouse.com
Love at First Bake
www.loveatfirstbake.co.uk
Love Patisserie
Delicious coffee and French-stlye sweet tarts, hand made in Hay-on-Wye.

The M’hencha Company
www.themhenchacompany.co.uk
Narnas
www.narnaschocolates.co.uk
So Cocoa
www.sococoa.co.uk

CONFECTIONARY

Barry Colenso Chocolates
www.barrycolenso.co.uk
Black Mountain Gold Chocolate
www.blackmountainchocolate.org

 

Cocoa Magic
100% handmade chocolates with character and packed full of flavour.

 

Cocoa Runners
www.cocoarunners.com
Cottage Sweets
www.cottagesweets.co.uk
Fuffle from Fudgeheaven
www.fufflec.o.uk
Joe & Seph’s Gourmet Popcorn
www.joeandsephs.co.uk
Mayhawk
www.mayhawk.co.uk
NOMNOM Chocolate
www.nomnom.cymru
The Old Chapel Fudge Co

 

The Raw Chocolate Pie Company
www.rawchocpie.co.uk

 

Sue Gilmour Ltd
www.suegilmour.co.uk

ICE CREAM

Cowpots
www.cowpotsicecream.co.uk
The Hive Honey Ice Cream
www.thehiveaberaeron.com
Popcycle
www.popcycle.uk
Rowlestone Farmhouse Ice cream
www.rowlestonecourt.co.uk
Science Cream Ltd
www.sciencecream.co.uk
Shepherds Ice Cream
www.shepherdsicecream.co.uk
Wild Fig
www.wildfigfarm.co.uk

PUDDINGS & DESSERTS

The Pudding Shop
www.thepuddingshop.co.uk

 

 

NON-ALCOHOLIC DRINKS

Breckland Orchard
www.brecklandorchard.co.uk
Celtic Vale Natural Mineral Water
www.celticvale.co.uk
The Fresh Lemonade Co
Fresh lemonade and cocktails!

 

Hollow Ash Orchard
www.hollow-ash.co.uk

 

The Lemonade Lady
Freshly squeezed lemonade

 

Llanllyr Source
www.llanllyrsource.com
Shocka’s Coconut Hub
Freshly-chopped coconut water alongside alcoholic Shocktails mix

 

Welsh Farmhouse Apple Juice
www.welshfarmhouseapplejuice.co.uk

 

Yarty Cordials
www.yartycordials.com

SPIRITS & LIQUERS

Bramley and Gage Ltd
Chase Distillery Ltd
www.chasedistillery.co.uk
Da Mhile Distillery
www.damhile.co.uk
Moorland Spirit Company
www.hepplegin.com
Pinkster Gin
www.pinkstergin.com

 

Sam Sake
www.samsake.com
The Shack Revolution
www.theshackrevolution.co.uk
Sibling Distillery
www.siblingdistillery.com
Tipsy Fruit Gins
www.tipsyfruitgins.co.uk
Warner Edwards Distillery
www.warneredwards.com
TEA & COFFEE

Chantler Teas
www.chantlerteas.co.uk
The Coffee Camper
www.thecoffeecamper.com
The Coffee Gondola
www.thecoffeegondola.com
Delicia Cakes & Teas
Cakes and loose leaf teas.

 

Handlebar Barista
www.handlebarbarista.com
Moo & Two
Passionate tea lovers, fanatic even; delicious coffee too.

 

Sherston Tea Company
www.sherstontea.com
Tea People
www.teapeople.co.uk
Welsh Coffee Company
www.welshcoffee.com

WINE

Bordeaux Undiscovered
www.bordeaux-undiscovered.co.uk
Cwm Deri Vineyard
www.cwm-deri.co.uk
Frome Valley Vineyard
www.fromevalleyvineyard.co.uk
Gilbies
www.gilbies.co.uk
Serravinci Ltd
www.serravinci.co.uk
Viader Vintners
www.viader.co.uk

 

BEER & CIDER

Apple County Cider Co
www.applecountycider.co.uk
Blaengawney Farm (Hallet’s Cider)
www.halletsrealcider.co.uk
Bland’s Cider
www.blandscider.com
Brecon Brewing
www.breconbrewing.co.uk
Butford Organics
www.butfordorganics.co.uk
Gwatkin Cider Company
www.gwatkincider.co.uk
Gwynt Y Ddraig Cider
www.gwyntcider.com
Llangollen Brewery
www.llangollenbrewery.com
Skyborry Cider and Perry
www.skyborrycider.co.uk
Tiny Rebel Brewing Co.
http://www.tinyrebel.co.uk
Tudor Brewery
www.tudorbrewery.co.uk
Ty Gwyn Cider
www.tygwyncider.co.uk
Untapped Brewing Company
www.untappedbrew.com
Welsh Mountain Cider
www.welshmountaincider.com
Williams Brothers Cider
www.cider.wales
Wye Valley Brewery
www.wyevalleybrewery.co.uk
CEREALS 

Casa del Cymru
www.casadelcymru.co.uk

 

Simplyseedz Ltd
www.simplyseedz.co.uk

 

DAIRY 

Calon Wen Organic Dairy
www.calonwen-cymru.com
Llaeth Y Llan / Village Dairy
www.villagedairy.co.uk
READY MEALS

Coconut Chilli
www.coconutchilli.com
SEEDS, NUTS & DRIED FRUIT

Franchi Seeds 1783
www.seedsofitaly.com
Hodmedod
www.hodmedods.co.uk
Hotroastednuts
Cinammon roasted nuts and Italian licquorice sticks

 

Wild Trail
www.wildtrail.co.uk
Willy Chase’s Popcorn
www.willychases.co.uk
Wils Smokehouse
Smoked organic gluten free foods with attitude.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Abergavenny Food Festival is a feast for visitors

 

hj-foodfest-cyrustodiwala-6581
Cyrus Todiwala PICTURE: Huw John Photography

 

From top chefs and food writers to TV presenters and a former star of the Great British Bake Off – this year’s Abergavenny Food Festival will be a feast for its tens of thousands of visitors.

Last year’s event attracted 30,000 people, and this year’s festival will run from Friday night (September 16) to Sunday.

This year’s line-up has a taste of cooking from India, Italy, France, Spain, Malaysia, Poland, Japan, Korea, and the UK.

MasterChef: The Professionals presenter and former Le Gavroche senior sous chef Monica Galetti talks about her new book, The Skills, and stages a masterclass at the Borough Theatre on Friday evening.

On Saturday, Abergavenny Food Festival favourite Cyrus Todiwala will be at the Borough Theatre showing visitors how to get 120 dishes out of 10 spices with recipes from his new book, Mr Todiwala’s Spice Box. The chef, restaurateur, and author has been called the UK’s best Indian chef.

Acclaimed chef and restaurateur Jose Pizzaro will share culinary secrets from his new book, Basque, during a session at the Borough Theatre on Saturday.

Founder of the Riverford Field Kitchen, Jane Baxter, will give a taste of her new book, Leon Happy Salads, at the Masonic Hall on Sunday.

 

tim
Tim McDougall

 

What To Eat Now star Valentine Warner returns to the festival with new fish recipes at the Priory Centre on Sunday, and Llansantffraed Court chef Tim McDougall will be demonstrating recipes with Usk Valley beef, Monmouthshire lamb, and Bristol Channel sea bass at the Priory Centre on Sunday.

If you’ve been diagnosed as a coeliac, Naomi Devlin will be holding a masterclass at the Priory Centre on Saturday called River Cottage Gluten Free. She will be preparing some of the 120 recipes in her book – which don’t compromise on taste.

Miss Foodwise blog editor Regina Ysewijn will prepare 17th Century puddings from her book, Pride and Pudding, at the Masonic Hall on Saturday.

You could learn Japanese cooking with food writer and chef Kimiko Barber at the Borough Theatre on Saturday.

 

hangfire_0
Sam Evans and Shauna Guinn

 

Or you could pick up expert barbecue tips from the dynamic funders of the Hang Fire Smokehouse at the Priory Centre on Saturday. Sam Evans and Shauna Guinn will also be sharing tales of their cooking misadventure from their book, Recipes and Adventures in American BBQ.

 

richardburr
Richard Burr

 

Builder-turned-baker Richard Burr, a finalist in last year’s Great British Bake Off, will tell you how to be a star baker during a session at the Masonic Hall on Saturday. He will demonstrate recipes from his first cookbook, Bake It Yourself.

Norman Musa will demonstrate recipes from his book Amazing Malaysian at the Priory Centre on Saturday, Marie Cheong-Thong and Jon Old will be talking about sake and wasabi at the Masonic Hall on Saturday, and Eleonara Galasso will talk about modern Roman cuisine at the Priory Centre on Saturday.

Vegetarians will find a feast of ideas from Alice Hart when she talks about her new book The Modern Vegetarian at the Masonic Hall on Saturday.

Also on the bill: pop-up restaurateurs Terry and George; food writer William Sitwell; writer and recipe developer Eleanor Ford; Zuza Zak; Brad McDonald; Martha Collison.

The festival features a packed programme of forages and tours, tutored tastings, and sessions at the Artisan Kitchen School.

See the full list of exhibitors here.

Find out more about the festival here.

Olives, cheese matured in a mine, and Welsh pancakes – get a flavour of this year’s Abergavenny Food Festival

Ludlow
The Olive Press’s Zenon Poyiadjo

MARIA WILLIAMS gets a flavour of the first full day of this year’s Abergavenny Food Festival:

Olive seller Zenon Poyiadjo comes to Abergavenny from the wild country of Epirus, Greece, via his base in Ludlow.

He is one of just three stallholders at this year’s Abergavenny Food Festival who were at the original event.

“When I first arrived here, there were stalls for animals behind the Market Hall here,” The Olive Press owner says.

Now, of course, the festival has grown into one of Britain’s biggest food events and has expanded into the Brewery Yard behind the hall, to the castle, Priory, the artisan kitchen school on Baker Street, Chadwick’s Place, Nevill Street and St John’s Square. It is hoped more than 30,000 people will attend this year.

“The thing which has remained the same is the welcome. There was always a great welcome in Abergavenny, and I always felt it was a cultured place,” Mr Poyiadjo says.

As visitors start to stream into the Market Hall, Duffy Sheardown of Duffy’s Chocolates is gearing up for his first Abergavenny Food Festival underneath this year’s art project, the giant goats dangling from the roof.

He and his team have come from Cleethorpes, “We were attracted by the festival’s great reputation,” he says.

The mixture of produce and styles has something for everyone, a great part of the festival’s attraction.

Market Hall Abergavenny
Visitors in the Market Hall – under the goats

In the Market Hall, just one of the festival’s sites, you can find Welsh ice cream, Turkish delight and other Middle Eastern sweets from London-based Arabica Food and Spice, spirits from Herefordshire’s Chase Distillery, Coedcanlas honeys and marmalades from Pembrokeshire, and meats from the Black Mountains Smokery.

sweets
Turkish delight from Arabica Food and Spice

Chef Simon King, of Restaurant 1861 near Abergavenny, is demonstrating how to cook with wasabi. Once he’s finished his slot, it’s back off to his restaurant for his lunchtime service.

He does, however, have time to show us how to create a side salad for his fish dish with produce from his father-in-law’s garden.

There’s oak leaf lettuce, beetroot leaves, chickweed shoots, marigolds and nasturtiums. A worker lets us smell black vinegar infused with seaweed as the chef completes his dish.

Outside in the Brewery Yard, there’s biltong, cakes, pulled pork, and pancakes with a Welsh flavour at Crempog.

Breton
Loic Moinon sells his Welsh pancakes at Crempog

Breton Loic Moinon, of Llantwit Major’s Crempog, has been coming to the festival for seven years. “It has just got bigger and better,” he says.

“Now, of course, we also have the night market, which means we are busier than ever.”

At Abergavenny Castle, there is entertainment from acts like Abergavenny Borough Band, and somewhere to relax with a real ale in the shadow of the Blorenge mountain.

Abergavenny castle
The entertainment area at the castle, in the shadow of the Blorenge

For local food businesses, food festival weekend in Abergavenny is an important part of the calendar.

cheese
Susan Fiander-Woodhouse of Blaenafon Cheddar

At Chadwick’s Place, where stallholders selling cheese, wine and spirits gather, Blaenafon Cheddar’s Susan Fiander-Woodhouse is dressed as a pirate – to celebrate Pirate’s Day. She has been coming to the festival for eight years.

“It’s just got better and better,” she says.

“It’s very important to us.”

The firm matures some of its cheddar underground in Big Pit – something which in the past surprised visitors to the festival.

“We had some very posh people who tasted it and said there was no way that could have been matured in a mine,” she says.

“One of the Big Pit guides happened to be in the crowd. He told them: ‘Yes it is, and I take it underground.’ They bought a lot of it!”

Cwm Deri Vineyard from Martletwy, Pembrokeshire, is nearby – visitors are tasting its sloe gin, and buying its liqueurs and wines.

At the Angel Hotel, festival chairwoman Melanie Doel introduces Cyrus Todiwala of Cafe Spice Namaste – which has a stall at Abergavenny Castle. The chef who has been coming to the Monmouthshire event for the past 13 years helped to officially open the festival’s Friday night events.

He says: “Britain is all about great produce, and there is a concentration of that here.

“Abergavenny is all about its welcome and its people. Everyone says hello to you in the street, and all the producers and stallholders have become friends. Abergavenny is just the most amazing place to be.”

The festival continues today and tomorrow.