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Pumpclip</image:title></image:image><lastmod>2016-08-09T21:12:45+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2016/07/26/ble-i-fwyta-yn-y-fenni-dros-yr-eisteddfod-genedlaethol/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2016/07/eisteddfod.jpg</image:loc><image:title>eisteddfod</image:title></image:image><lastmod>2016-07-27T18:58:30+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2016/05/24/mad-dog-brewing-has-the-recipe-for-success/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2016/05/2016-05-12-10-50-24_resized.jpg</image:loc><image:title>2016-05-12-10-50-24_resized</image:title></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2016/05/2016-05-20-11-16-53_resized.jpg</image:loc><image:title>2016-05-20-11-16-53_resized</image:title></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2016/05/img-20160520-00994.jpg</image:loc><image:title>IMG-20160520-00994</image:title></image:image><lastmod>2016-05-24T20:03:53+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2016/05/13/tv-chefs-on-the-bill-at-caernarfon-food-festival/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2016/05/brynwilliams.jpg</image:loc><image:title>brynwilliams</image:title></image:image><lastmod>2016-05-13T23:23:44+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2016/05/04/foodies-set-to-flock-to-caerphillys-annual-festival/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2016/05/caerphilly-foodfest.jpg</image:loc><image:title>Caerphilly-foodfest</image:title></image:image><lastmod>2016-05-04T12:35:50+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2016/04/29/cook-the-box-with-top-chef-alexlouise-brown/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2016/04/rhondda-cynon-taff-20160407-00950.jpg</image:loc><image:title>Rhondda Cynon Taff-20160407-00950</image:title></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2016/04/rhondda-cynon-taff-20160407-00947.jpg</image:loc><image:title>Rhondda Cynon Taff-20160407-00947</image:title></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2016/04/rhondda-cynon-taff-20160407-00948.jpg</image:loc><image:title>Rhondda Cynon Taff-20160407-00948</image:title></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2016/04/rhondda-cynon-taff-20160407-00941.jpg</image:loc><image:title>Rhondda Cynon Taff-20160407-00941</image:title></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2016/04/alexlouisebrown.jpg</image:loc><image:title>alexlouisebrown</image:title></image:image><lastmod>2016-04-29T14:47:37+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2016/03/11/welsh-piemakers-talent-recognised-at-top-awards/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2016/03/british-pie-awards-2016-9.jpg</image:loc><image:title>British Pie Awards 2016-9.jpg</image:title></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2016/03/british-pie-awards-2016-15.jpg</image:loc><image:title>A selection of judges from this year's British Pie Awards</image:title><image:caption>The judges at this year’s British Pie Awards, hosted in Melton Mowbray, have gone pie-mad! From left to right: Pete Lawrence (TV producer), Andy Clarke (food blogger and TV producer), Rachel Green (chef), Stephen Hallam (British Pie Awards event organiser), Andy Bates (TV chef), Neil Broomfield of the Great North Pie Co (2015 British Pie Awards Supreme Champion) and Neil Davey (food journalist). &#13;&#13;816 pies were tested by over 100 pie perfectionists. Results announced on Friday 11th March. Contact Wild Card PR on 01872 243 560 / BPA@wildcard.co.uk for more images or information.</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2016/03/british-pie-awards-2016-14.jpg</image:loc><image:title>Judging at the 2016 British Pie Awards</image:title><image:caption>Two judges taking their job very seriously at this year’s British Pie Awards. 816 pies were tested by over 100 pie perfectionists. Results announced on Friday 11th March. Contact Wild Card PR on 01872 243 560 / BPA@wildcard.co.uk for more images or information.</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2016/03/british-pie-awards-2016-11.jpg</image:loc><image:title>British Pie Awards: Judging</image:title><image:caption>Judges hard at work at this year’s British Pie Awards, hosted in Melton Mowbray. 816 pies were judged by over 100 pie perfectionists. Results announced on Friday 11th March. 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headshot</image:title></image:image><lastmod>2015-12-02T15:24:51+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/11/23/watch-three-video-recipes-to-warm-up-cold-nights/</loc><lastmod>2015-11-23T21:56:41+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/11/22/nine-ways-to-make-your-christmas-a-welsh-feast/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/11/christmas-dinner.jpg</image:loc><image:title>Christmas-Dinner</image:title></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/11/ava-july-2014.jpg</image:loc><image:title>Ava July 2014</image:title></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/11/christmas-pudding-3.jpg</image:loc><image:title>christmas-pudding-3</image:title></image:image><lastmod>2015-11-22T22:35:04+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/11/11/13-places-to-get-a-delicious-taste-of-christmas-at-markets-and-fairs/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/11/red-winter-spices-decoration-medium.jpg</image:loc><image:title>red-winter-spices-decoration-medium</image:title><image:caption>Get a taste of the festive season and spice up your Christmas shopping</image:caption></image:image><lastmod>2015-11-11T19:12:11+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/11/11/food-firms-set-to-tempt-visitors-to-cardiffs-christmas-markets-190-stalls/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/11/xmasmarket_cardiffxmasmarket_16x9.jpg</image:loc><image:title>xmasMarket_CardiffxmasMarket_16x9</image:title><image:caption>Thousands are expected to shop at Cardiff Christmas Market</image:caption></image:image><lastmod>2015-11-11T16:57:36+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/10/29/tickets-go-on-sale-for-abergavennys-christmas-food-and-drink-fair/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/christmas-header.png</image:loc><image:title>christmas header</image:title></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/festive-producers-1.jpg</image:loc><image:title>festive producers (1)</image:title><image:caption>Festive stall holders at last year's fair</image:caption></image:image><lastmod>2015-10-29T18:47:22+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/10/28/cook-up-some-spookily-good-halloween-treats/</loc><lastmod>2015-10-28T00:44:37+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/10/23/feast-your-eyes-on-a-top-food-event-in-north-wales/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/beca.jpg</image:loc><image:title>beca</image:title><image:caption>Beca Lyne-Pirkis</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/john-williams-159x170.jpg</image:loc><image:title>John-Williams-159x170</image:title><image:caption>John WIlliams</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/leewatson_vegan.jpg</image:loc><image:title>leewatson_vegan</image:title><image:caption>Vegan chef Lee Watson</image:caption></image:image><lastmod>2015-10-23T22:31:52+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/10/14/103-reasons-to-check-out-llangollen-food-and-drink-festival/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/meganswelshcakes.jpg</image:loc><image:title>meganswelshcakes</image:title><image:caption>Megan's Welsh Cakes</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/blodynaur.jpg</image:loc><image:title>blodynaur</image:title><image:caption>Blodyn Aur rapeseed oil</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/bottle_moose.gif</image:loc><image:title>bottle_moose</image:title><image:caption>Exhibitor Purple Moose Brewery</image:caption></image:image><lastmod>2015-10-15T22:16:35+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/10/09/tutored-tastings-produce-and-demonstrations-at-monmouthshire-food-festival/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/bill.jpg</image:loc><image:title>bill</image:title><image:caption>Artisan baker Bill King</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/warner-edwards-14.jpg</image:loc><image:title>WARNER-EDWARDS-14</image:title><image:caption>Gin distillers Warner Edwards</image:caption></image:image><lastmod>2015-10-15T23:47:21+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/10/03/food-traders-delighted-as-thousands-visit-newport-food-festival/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/newport-20151003-00813.jpg</image:loc><image:title>Newport-20151003-00813</image:title><image:caption>Crowds at the Admiral Newport Food Festival</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/newport-20151003-008001.jpg</image:loc><image:title>Newport-20151003-00800</image:title></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/newport-20151003-00805.jpg</image:loc><image:title>Newport-20151003-00805</image:title><image:caption>Street food on offer at the festival</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/newport-20151003-008081.jpg</image:loc><image:title>Newport-20151003-00808</image:title></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/newport-20151003-00800.jpg</image:loc><image:title>Newport-20151003-00800</image:title><image:caption>Claire's Kitchen preserves</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/newport-20151003-00808.jpg</image:loc><image:title>Newport-20151003-00808</image:title><image:caption>Chocolates on display</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/10/newport-20151003-00812.jpg</image:loc><image:title>Newport-20151003-00812</image:title><image:caption>Odette Phillips of Clam's Handmade Cakes</image:caption></image:image><lastmod>2015-10-03T17:52:34+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/09/30/share-your-mouth-watering-images-from-the-admiral-newport-food-festival/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/hywelj2.jpg</image:loc><image:title>hywelj2</image:title><image:caption>Hywel Jones</image:caption></image:image><lastmod>2015-09-30T20:07:02+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/09/20/pictures-images-from-abergavenny-food-festival-as-thousands-attend-last-day/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/raymond-blanc-in-conversation-with-sheila-dillon_huw-john-pics.jpg</image:loc><image:title>RAYMOND BLANC, CYRUS TODIWALER, ABERGAVENNY,19/09/2015</image:title><image:caption>Raymond Blanc in conversation with Sheila Dillon PICTURE: Huw John Photography</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/hj-food-fest-atmos-6721__huw-john-pics.jpg</image:loc><image:title>RAYMOND BLANC, CYRUS TODIWALER, ABERGAVENNY,19/09/2015</image:title><image:caption>Crowds line the streets for Abergavenny Food Festival PICTURE: Huw John Photography</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/0a8a4217.jpg</image:loc><image:title>0A8A4217</image:title><image:caption>Tomatoes on sale PICTURE: Tim Woodier</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/0a8a49571.jpg</image:loc><image:title>0A8A4957</image:title><image:caption>PICTURE: Tim Woodier</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/0a8a5209.jpg</image:loc><image:title>0A8A5209</image:title><image:caption>Yottam Ottolenghi PICTURE: Tim Woodier</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/0a8a5103.jpg</image:loc><image:title>0A8A5103</image:title><image:caption>Sizzling prawns PICTURE Tim Woodier</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/hj-foodfest-olia_hercules-8142.jpg</image:loc><image:title>ABERGAVENNY,20/09/2015</image:title><image:caption> Olia Hercules gave a masterclass in traditional Ukranian cooking PICTURE: Huw John

ABERGAVENNY FOOD FESTIVAL CLOSES ON A HIGH 

The third and final day of Abergavenny Food Festival saw thousands more keen food-lovers flock to the beautiful market town to rub shoulders with world class chefs, join in with tasting sessions and sample the delights of the 220 stallholders along the bustling market streets.
Hemsley + Hemsley were pick of the day with not one but two interactive tasting sessions showcasing recipes from their new recipe book to 160 attentive festival goers.
The Hemsley sisters werenÕt the only ones doing it for the ladies; Observer food rising star, Olia Hercules gave a masterclass in traditional Ukranian cooking, Gizzi Erskine talked recipes from her new book ÔHealthy AppetiteÕ and the first ladies of Ôcue, Hang Fire Smokehouse gave away some of their top BBQ tips to a full house. 
Newly appointed Chair of the Festival, Melanie Doel said. ÔAbergavenny food festival has truly established itself as the hub of food debate across Britain. For anyone in the food business, including all the top chefs, Abergavenny was the place to be this weekend.Õ 
Heather Myers, Chief Executive of the Festival added, ÔA lot of hard-work and dedication goes into organising the Festival and itÕs amazing to see that it has all paid off.
 ÔWeÕd like to thank all the chefs and professionals involved in the masterclasses and demonstrations along with the thousands of people that came to see us this weekend. We hope you had as fantastic a time as we did. Next up is the Christmas Fair on the 13 December and of course, Abergavenny Food Festival 2016.Õ

From: mail@huwjohn.com
3 Towy Road, Llanishen, Cardiff CF14 0NS
www.huwjohn.com</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/hj-foodfest-hemsley-8048.jpg</image:loc><image:title>ABERGAVENNY,20/09/2015</image:title><image:caption> Hemsley + Hemsley were pick of the day 
PICTURE: Huw John Photography</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/0a8a4957.jpg</image:loc><image:title>0A8A4957</image:title><image:caption>A visitor tries pulled pork PICTURE: Tim Woodier</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/0a8a4973_tim-woodier.jpg</image:loc><image:title>0A8A4973_Tim Woodier</image:title><image:caption>Crowds in the Brewery Yard PICTURE: Tim Woodier</image:caption></image:image><lastmod>2015-09-20T19:37:54+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/09/19/13000-people-set-to-visit-mold-food-festival/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/paul-rankin-promo2.jpg</image:loc><image:title>Paul-Rankin-Promo2</image:title><image:caption>Paul Rankin</image:caption></image:image><lastmod>2015-09-19T14:59:47+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/09/19/olives-cheese-matured-in-a-mine-and-welsh-pancakes-get-a-flavour-of-this-years-abergavenny-food-festival/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/monmouthshire-20150919-00758.jpg</image:loc><image:title>Monmouthshire-20150919-00758</image:title><image:caption>The entertainment area at the castle, in the shadow of the Blorenge.</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/monmouthshire-20150919-00737.jpg</image:loc><image:title>Monmouthshire-20150919-00737</image:title><image:caption>Visitors in the Market Hall - under the goats</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/monmouthshire-20150919-00754.jpg</image:loc><image:title>Monmouthshire-20150919-00754</image:title><image:caption>Susan Fiander-Woodhouse of Blaenafon Cheddar</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/monmouthshire-20150919-00749.jpg</image:loc><image:title>Monmouthshire-20150919-00749</image:title><image:caption>Turkish delight from Arabica Food and Spice</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/monmouthshire-20150919-00752.jpg</image:loc><image:title>Monmouthshire-20150919-00752</image:title><image:caption>Loic Moinon sells his Welsh pancakes at Crempog</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/monmouthshire-20150919-00746.jpg</image:loc><image:title>Monmouthshire-20150919-00746</image:title><image:caption>The Olive Press's Zenon Poyiadjo</image:caption></image:image><lastmod>2015-09-19T13:42:10+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/09/18/tom-kerridge-opens-wales-bigest-food-festival/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/kerrrrr.png</image:loc><image:title>kerrrrr</image:title></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/kerridge-in-aber.jpg</image:loc><image:title>kerridge in aber</image:title><image:caption>Tom Kerridge in Abergavenny tonight PICTURE: Huw John Photography</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/tom-kerridge-in-abergavenny-for-2015-festival_credit-huw-john-photography-3.png</image:loc><image:title>Tom Kerridge in Abergavenny for 2015 Festival_Credit Huw John Photography (3)</image:title><image:caption>Chef Tom Kerridge opens  Abergavenny Food Festival PICTURE: Huw John Photography</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/tom-kerridge-in-abergavenny-for-2015-festival.jpg</image:loc><image:title>TOM KERRIDGE, ABERGAVENNY,18/09/2015</image:title><image:caption>Two Michelin-starred chef Tom Kerridge opens
Abergavenny Food Festival 2015
PICTURE: Huw John</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/tom-kerridge-in-abergavenny-for-2015-festival_credit-huw-john-photography.jpg</image:loc><image:title>TOM KERRIDGE, ABERGAVENNY,18/09/2015</image:title><image:caption>Tom Kerridge in Abergavenny tonight. PICTURE: Huw John Photography</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/tom-kerridge.jpeg</image:loc><image:title>Tom-Kerridge</image:title></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/tom_kerridge_1x1.jpeg</image:loc><image:title>tom_kerridge_1x1</image:title></image:image><lastmod>2015-09-18T19:23:53+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/09/18/sample-some-local-gems-at-abergavenny-food-festival-2015/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/regent-wine.jpg</image:loc><image:title>regent-wine</image:title><image:caption>A White Castle Vineyard wine</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/cakes-galore.jpg</image:loc><image:title>cakes-galore</image:title><image:caption>For The Love Of Cake</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/festivalmapp.jpg</image:loc><image:title>festivalmapp</image:title><image:caption>A map of the festival</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/nightmarket1.jpg</image:loc><image:title>NightMarket</image:title><image:caption>Abergavenny Food Festival's night market</image:caption></image:image><lastmod>2015-12-05T21:15:01+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/09/17/five-welsh-restaurants-retain-michelin-stars/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/mackerelynyshirehall.png</image:loc><image:title>mackerelynyshirehall</image:title><image:caption>A mackerel dish from Ynyshir Hall</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/shaun-hill.jpg</image:loc><image:title>Shaun-Hill</image:title><image:caption>Shaun Hill</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/walnuttree2.jpg</image:loc><image:title>walnuttree2</image:title><image:caption>The Walnut Tree</image:caption></image:image><lastmod>2015-09-17T10:52:01+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/09/15/70-food-and-drink-businesses-set-to-attend-admiral-newport-food-festival/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/waffle.png</image:loc><image:title>waffle</image:title><image:caption>A Lot Of Waffle</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/currycurve.jpg</image:loc><image:title>currycurve</image:title><image:caption>Curry On The Curve. Newport</image:caption></image:image><lastmod>2015-09-15T15:33:12+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/09/14/chefs-and-foragers-demonstrate-their-skills-at-abergavennys-market-hall/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/simonking1.jpg</image:loc><image:title>SimonKing</image:title><image:caption>Simon King</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/james-sommerin.jpg</image:loc><image:title>james sommerin</image:title><image:caption>James Sommerin</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/romy.jpg</image:loc><image:title>Romy</image:title><image:caption>Romy Gill</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/garynugent.jpg</image:loc><image:title>GaryNugent</image:title><image:caption>Gary Nugent</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/francesquin.jpg</image:loc><image:title>FrancesQuin</image:title><image:caption>Bake Off winner Frances Quinn</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/simonking.jpg</image:loc><image:title>SimonKing</image:title><image:caption>Simon King of Restaurant 1861</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/nightmarket.jpg</image:loc><image:title>NightMarket</image:title></image:image><lastmod>2015-09-14T15:45:01+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/09/07/chefs-foragers-and-campfire-cooks-gather-at-north-wales-festival/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/campfire.jpg</image:loc><image:title>campfire</image:title><image:caption>Campfire cooks expected</image:caption></image:image><lastmod>2015-09-07T21:30:20+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/09/01/hundreds-of-stallholders-announced-for-abergavenny-food-festival/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/cawsteifi.jpg</image:loc><image:title>cawsteifi</image:title><image:caption>Caws Cenarth's Caws Teifi</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/blackmountaingoldchoc.jpg</image:loc><image:title>blackmountaingoldchoc</image:title><image:caption>Black Mountain Gold Chocolates</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/halenmon.jpeg</image:loc><image:title>halenmon</image:title><image:caption>Anglesey Sea Salt</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/popty-cara.jpg</image:loc><image:title>popty cara</image:title><image:caption>Popty Cara bara brith</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/forestpig.jpg</image:loc><image:title>forestpig</image:title><image:caption>Forest Pig Charcuterie</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/cawscenarth.jpg</image:loc><image:title>cawscenarth</image:title><image:caption>Caws Cenarth cheeses</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/09/box-hallets.jpg</image:loc><image:title>Box-Hallets</image:title><image:caption>Hallet's CIder</image:caption></image:image><lastmod>2015-09-01T18:50:23+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/08/26/25-reasons-to-check-out-cardiff-brewfest-this-weekend/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/08/otley_lineup.jpg</image:loc><image:title>otley_lineup</image:title><image:caption>Beers from Pontypridd's Otley Brewing Company</image:caption></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/08/brewfest.png</image:loc><image:title>brewfest</image:title><image:caption>Cardiff to host fully independent craft beer festival</image:caption></image:image><lastmod>2015-08-26T14:44:27+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/08/21/get-the-taste-for-swanseas-big-food-and-drink-festival-2/</loc><lastmod>2015-08-21T21:28:31+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/08/20/michelin-starred-chef-in-line-up-for-newport-food-festival/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/08/hyweljones.jpg</image:loc><image:title>hyweljones</image:title></image:image><lastmod>2015-08-20T10:11:54+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/former-south-wales-argus-news-editor-maria-wiliams-takes-a-look-at-the-best-food-news-from-wales-and-beyond-email-maria-williams1967blackberry-orange-co-uk-tweeting-on-mwilliamsjourno/</loc><lastmod>2015-08-11T15:36:17+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://gustothefoodblog.com/2015/08/11/newport-brewery-wins-top-title-in-great-british-beer-festival/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/08/00249.jpg</image:loc><image:title>00249</image:title></image:image><lastmod>2015-08-11T14:58:47+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/07/19/8-ideas-for-tasty-welsh-days-out-with-the-children-this-summer-holiday/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/07/big_cheese_crowds_762.jpg</image:loc><image:title>Big Cheese</image:title><image:caption>Crowds at last year's Big Cheese</image:caption></image:image><lastmod>2015-07-19T21:22:39+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/07/19/food-treats-on-offer-at-this-years-royal-welsh-show/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/07/arionaberries.jpeg</image:loc><image:title>arionaberries</image:title><image:caption>Ariona berries</image:caption></image:image><lastmod>2015-07-19T18:15:33+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/07/14/foragers-beware-giant-hogweed/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/07/gianthogweed.jpg</image:loc><image:title>OLYMPUS DIGITAL CAMERA</image:title><image:caption>OLYMPUS DIGITAL CAMERA</image:caption></image:image><lastmod>2015-07-14T22:15:22+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/07/09/all-you-need-to-know-about-cardiffs-international-food-festival-this-weekend/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/07/food-and-drinkcardiff.jpg</image:loc><image:title>food-and-drinkcardiff</image:title><image:caption>60,000 people are expected at Cardiff's International Food Festival</image:caption></image:image><lastmod>2015-07-09T19:10:49+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/07/01/5-reasons-to-forage-for-whinberries-this-summer/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/07/whinberry2.jpg</image:loc><image:title>whinberry2</image:title></image:image><lastmod>2015-07-01T23:44:40+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://gustothefoodblog.com/2015/07/01/tafwyl-is-baking-up-a-treat-of-a-fair-for-foodies-in-cardiff/</loc><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/07/tafwyl.jpg</image:loc><image:title>tafwyl</image:title></image:image><image:image><image:loc>https://gustothefoodblog.com/wp-content/uploads/2015/07/beca.jpg</image:loc><image:title>beca</image:title><image:caption>The Great British Bake Off's Beca 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